CLOSED JULY 2ND- JULY 5TH

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Menu -summer 2022

ANTIPASTO

SMALL PLATE APPETIZERS

ITALIAN SAUSAGE & POLENTA

12

OUR HOUSE SPECIALTY - WINE BRAISED ITALIAN SAUSAGE, SLICED IN OUR CACCIATORE SAUCE SERVED OVER PARMESAN POLENTA

BRUSCHETTA

9

TOMATOES, BASIL, GARLIC, CARMELIZED ONIONS AND BALSAMIC DRIZZLE

ARANCINI

8

RISOTTO, ITALIAN SEASONED GROUND BEEF, FONTINA - BREADED AND FRIED SERVED OVER MARINARA

CALAMARI FRITTE (*gluten free)

14

MARINARA & PEPPADEWS 

(COATED WITH RICE AND CORN FLOUR)

PORTABELLO FRIES

11

SLICED PORTABELLO, SEASONED, BREADED AND FRIED WITH HERBED AIOLI AND MARINARA

ANTIPASTO BOARD

15

CHEESES, OLIVES, CURED MEATS

SHRIMP SCAMPI

14

GARLIC, WHITE WINE, FRESH HERBS SERVED WITH GARLIC TOAST POINTS


iNSALATA

ADD CHICKEN BREAST $5, SALMON FILET $10, SHRIMP $6 *ALL OF OUR SALADS ARE GLUTEN FREE

PICCOLO

8

RED LEAF, CUCUMBERS, TOMATOES, ROASTED RED PEPPERS, SLIVERED RED ONIONS, RED WINE VINAIGRETTE WITH CRISPY CHICKPEAS

CAESAR

8/11

SMALL OR ENTREE SIZE - SMALL BATCHED TRADITIONAL CEASAR DRESSING, SHAVED PARMESAN AND CRISPY CHICKPEAS

MEDITERRANEAN sALAD

9

ROMAINE, CUCUMBERS, CHERRY TOMATOES, RED ONION, ARTICHOKE HEARTS AND KALAMATA OLIVES WITH A LEMON HERB DRESSING

CAPRESE

10

FRESH MOZZARELLA, TOMATOES, BASIL AND BALSAMIC

BEET & FENNEL SALAD

11

SLIVERED ONIONS, ARUGULA, ORANGE SLICES AND GOAT CHEESE WITH BALSAMIC

ROSEMARY COBB

13

ROMAINE, TOMATOES, GORGONZOLA, HARD BOILED EGGS, PROSCIUTTO, GREEN ONIONS, AVOCADO WITH ROSEMARY RANCH


PANINO

CHOOSE A SIDE: PICCOLO, CAESAR, VESUVIO FRIES, MINESTRONE

CRISPY PROSCIUTTO SANDWICH

13

CRISP BAKED PROSCIUTTO, FRESH MOZZARELLA, ARUGULA, BASIL, TOMATO AND PESTO AIOLI

LILACIA CHICKEN SALAD SANDWICH

12

CHICKEN SALAD MADE WITH CELERY, GRAPES, ALMONDS, GREEN ONIONS, BASIL AND HERBED MAYO

CHICKEN PARMESAN SANDWICH

14

BREADED CHICKEN BREAST, MARINARA AND MOZZARELLA

GENO'S ITALIAN SUB

12

SALAMI, CAPICOLA, HAM, PROVOLONE, LETTUCE, TOMATO, ONIONS, ROASTED RED PEPPERS, RED WINE VINAIGRETTE AND GARLIC AIOLI

MEATBALL SANDWICH

11

MEATBALLS, PARMESAN CHEESE AND MARINARA

CAPRESE SANDWICH

13

SLICED, FRESH MOZZARELLA, TOMATOES, BASIL, ARUGULA, PESTO AIOLI, SERVED ON CIABATTA WITH A BALSAMIC DRIZZLE


PRIMO

*****GLUTEN FREE FETTUCCCINI AVAILABLE AS A SUBSTITUTION ON FULL ORDERS ONLY ***** ADD A MEATBALL $3.50 SHRIMP $6 SAUSAGE $4 CHICKEN $5, SALMON FILLET $10

PASTA RAGU

18

OUR PANATTONI FAMILY RECIPE - NORTHERN ITALIAN MEAT SAUCE TOSSED WITH LINGUINE

SPINACH AND ARTICHOKE RAVIOLI

20

FRESH STUFFED SPINACH AND ARTICHOKE RAVIOLI WITH SPINACH AND SUNDRIED TOMATOES IN A LIGHT SALSA ROSA

SALMON LINGUINE

21

FRESH LINGUINE WITH SMOKED SALMON, ASPARAGUS, GARLIC & DICED TOMATOES, IN A LEMON CREAM SAUCE

ORRECHIETTE WITH RAPINI AND SAUSAGE

19

ROASTED ITALIAN SAUSAGE, RAPINI, CRISPY PROSCIUTTO IN A PARMESAN CREAM SAUCE

RIGATONI MARINARA

14

CAVATELLI VODKA SAUCE

18

LINGUINE ALFREDO

16

LASAGNE MARINARA

17

SHRIMP LINGUINE

19

GARLIC, EVOO, RED PEPPER FLAKES, SPINACH AND SUN-DRIED TOMATOES

CAPPELLLINI AGLIO E OLIO

16

FRESH TOMATOES, GARLIC AND BASIL SAUTEED IN OLIVE OIL

FETTUCCINI WITH ASPARAGUS & RICOTTA

19

FRESH FETTUCCINI PASTA, ASPARAGUS, DICED TOMATOES AND GARLIC IN A LEMON CREAM SAUCE TOPPED WITH WHIPPED RICOTTA

RISOTTO DI GIORNO

17

FRESH, SEASONAL VEGETABLES


SECONDO

CHICKEN AND SAUSAGE CACCIATORE (GF)

19

CHICKEN BREAST AND WINE BRAISED SAUSAGE SLICES IN A RED WINE SAUCE FLAVORED WITH ONIONS, PEPPERS AND GARLIC SERVED OVER PARMESAN POLENTA

BAKED EGGPLANT PARMESAN

17

LAYERED THIN SLICES OF EGGPLANT, RICOTTA, BAKED AND TOPPED WITH MOZZARELLA SERVED WITH LINGUINE

ACQUA PAZZA

21

WHITEFISH POACHED IN "CRAZY WATER" FLAVORED WITH WHITE WINE, FENNEL, SHALLOTS, BASIL, PARSLEY AND CHERRY TOMATOES SERVED OVER SAUTEED SPINACH WITH GARLIC TOAST POINTS

TUSCAN BRAISED COD (GF)

19

RED SAUCE WITH ARTICHOKES, BLACK OLIVES AND CAPERS SERVED OVER POLENTA WITH ZUCCHINI

CHICKEN GIARDINIERA

18

BREADED CHICKEN BREAST SERVED OVER CHEF'S MASHED POTATOES TOPPED WITH OUR GIARDINIERA AND SERVED WITH A SIDE OF SALT AND PEPPER BROCCOLI

HERB CRUSTED SALMON FILLET

21

SERVED OVER  FRESH PESTO LINGUINE AND TOPPED WITH TOMATO BASIL SALSA

CHICKEN PICCATA

18

SAUTEED CHICKEN BREAST IN LEMON, CAPER WHITE WINE SAUCE SERVED WITH LINGUINE AND SAUTEED GARLIC SPINACH

CHICKEN PARMESAN

18

WITH MELTED MOZZARELLA AND LINGUINE MARINARA


PICCOLO PLATES

SMALL PLATES AND SIDES FOR CHILDREN OR FOR YOU

MINI MARINARA

8

RIGATONI NOODLES

BUTTERY PASTA

6

RIGATONI TOPPED WITH PARMESAN CHEESE

LIL' FREDO

9

RIGATONI ALFREDO

LITTLE RAGU

9

SMALL RIGATONI WITH MEAT SAUCE

THE MEATBALL

3.50

1 MEATBALL IN MARINARA SAUCE

VESUVIO FRIES

7

ROASTED GARLIC AOILI DIPPING SAUCE

GARLIC CHEESE BREAD

7

MARINARA DIPPING SAUCE

HOUSE MASHED POTATOES

4

SIDE OF BROCCOLI OR SAUTEED SPINACH

4

DOLCE

TIRAMISU

8

CREME BRULEE (GF)

8

CHOCOLATE SOUFFLEKE (GF)

8

DECADENT UNION OF SOUFFLE AND FLOURLESS CHOCOLATE CAKE

cHEESECAKE WITH RASPBERRY SAUCE

8

CHEF TOM'S FAMOUS!  

CANNOLI

4

TRADITIONAL WITH NUTS & CHOCOLATE CHIPS

We have a full bar with specialty drinks, and extensive wine list and beer!

Menu pricing and items subject to change without notice.

CATERING PANS - requires 24 hours notice & prepayment

Our fresh made food is available for catering!  Call or email us!

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