CLOSED JULY 2ND- JULY 5TH
SMALL PLATE APPETIZERS
OUR HOUSE SPECIALTY - WINE BRAISED ITALIAN SAUSAGE, SLICED IN OUR CACCIATORE SAUCE SERVED OVER PARMESAN POLENTA
TOMATOES, BASIL, GARLIC, CARMELIZED ONIONS AND BALSAMIC DRIZZLE
RISOTTO, ITALIAN SEASONED GROUND BEEF, FONTINA - BREADED AND FRIED SERVED OVER MARINARA
MARINARA & PEPPADEWS
(COATED WITH RICE AND CORN FLOUR)
SLICED PORTABELLO, SEASONED, BREADED AND FRIED WITH HERBED AIOLI AND MARINARA
CHEESES, OLIVES, CURED MEATS
GARLIC, WHITE WINE, FRESH HERBS SERVED WITH GARLIC TOAST POINTS
ADD CHICKEN BREAST $5, SALMON FILET $10, SHRIMP $6 *ALL OF OUR SALADS ARE GLUTEN FREE
RED LEAF, CUCUMBERS, TOMATOES, ROASTED RED PEPPERS, SLIVERED RED ONIONS, RED WINE VINAIGRETTE WITH CRISPY CHICKPEAS
SMALL OR ENTREE SIZE - SMALL BATCHED TRADITIONAL CEASAR DRESSING, SHAVED PARMESAN AND CRISPY CHICKPEAS
ROMAINE, CUCUMBERS, CHERRY TOMATOES, RED ONION, ARTICHOKE HEARTS AND KALAMATA OLIVES WITH A LEMON HERB DRESSING
FRESH MOZZARELLA, TOMATOES, BASIL AND BALSAMIC
SLIVERED ONIONS, ARUGULA, ORANGE SLICES AND GOAT CHEESE WITH BALSAMIC
ROMAINE, TOMATOES, GORGONZOLA, HARD BOILED EGGS, PROSCIUTTO, GREEN ONIONS, AVOCADO WITH ROSEMARY RANCH
CHOOSE A SIDE: PICCOLO, CAESAR, VESUVIO FRIES, MINESTRONE
CRISP BAKED PROSCIUTTO, FRESH MOZZARELLA, ARUGULA, BASIL, TOMATO AND PESTO AIOLI
CHICKEN SALAD MADE WITH CELERY, GRAPES, ALMONDS, GREEN ONIONS, BASIL AND HERBED MAYO
BREADED CHICKEN BREAST, MARINARA AND MOZZARELLA
SALAMI, CAPICOLA, HAM, PROVOLONE, LETTUCE, TOMATO, ONIONS, ROASTED RED PEPPERS, RED WINE VINAIGRETTE AND GARLIC AIOLI
MEATBALLS, PARMESAN CHEESE AND MARINARA
SLICED, FRESH MOZZARELLA, TOMATOES, BASIL, ARUGULA, PESTO AIOLI, SERVED ON CIABATTA WITH A BALSAMIC DRIZZLE
*****GLUTEN FREE FETTUCCCINI AVAILABLE AS A SUBSTITUTION ON FULL ORDERS ONLY ***** ADD A MEATBALL $3.50 SHRIMP $6 SAUSAGE $4 CHICKEN $5, SALMON FILLET $10
OUR PANATTONI FAMILY RECIPE - NORTHERN ITALIAN MEAT SAUCE TOSSED WITH LINGUINE
FRESH STUFFED SPINACH AND ARTICHOKE RAVIOLI WITH SPINACH AND SUNDRIED TOMATOES IN A LIGHT SALSA ROSA
FRESH LINGUINE WITH SMOKED SALMON, ASPARAGUS, GARLIC & DICED TOMATOES, IN A LEMON CREAM SAUCE
ROASTED ITALIAN SAUSAGE, RAPINI, CRISPY PROSCIUTTO IN A PARMESAN CREAM SAUCE
GARLIC, EVOO, RED PEPPER FLAKES, SPINACH AND SUN-DRIED TOMATOES
FRESH TOMATOES, GARLIC AND BASIL SAUTEED IN OLIVE OIL
FRESH FETTUCCINI PASTA, ASPARAGUS, DICED TOMATOES AND GARLIC IN A LEMON CREAM SAUCE TOPPED WITH WHIPPED RICOTTA
FRESH, SEASONAL VEGETABLES
CHICKEN BREAST AND WINE BRAISED SAUSAGE SLICES IN A RED WINE SAUCE FLAVORED WITH ONIONS, PEPPERS AND GARLIC SERVED OVER PARMESAN POLENTA
LAYERED THIN SLICES OF EGGPLANT, RICOTTA, BAKED AND TOPPED WITH MOZZARELLA SERVED WITH LINGUINE
WHITEFISH POACHED IN "CRAZY WATER" FLAVORED WITH WHITE WINE, FENNEL, SHALLOTS, BASIL, PARSLEY AND CHERRY TOMATOES SERVED OVER SAUTEED SPINACH WITH GARLIC TOAST POINTS
RED SAUCE WITH ARTICHOKES, BLACK OLIVES AND CAPERS SERVED OVER POLENTA WITH ZUCCHINI
BREADED CHICKEN BREAST SERVED OVER CHEF'S MASHED POTATOES TOPPED WITH OUR GIARDINIERA AND SERVED WITH A SIDE OF SALT AND PEPPER BROCCOLI
SERVED OVER FRESH PESTO LINGUINE AND TOPPED WITH TOMATO BASIL SALSA
SAUTEED CHICKEN BREAST IN LEMON, CAPER WHITE WINE SAUCE SERVED WITH LINGUINE AND SAUTEED GARLIC SPINACH
WITH MELTED MOZZARELLA AND LINGUINE MARINARA
SMALL PLATES AND SIDES FOR CHILDREN OR FOR YOU
RIGATONI NOODLES
RIGATONI TOPPED WITH PARMESAN CHEESE
RIGATONI ALFREDO
SMALL RIGATONI WITH MEAT SAUCE
1 MEATBALL IN MARINARA SAUCE
ROASTED GARLIC AOILI DIPPING SAUCE
MARINARA DIPPING SAUCE
DECADENT UNION OF SOUFFLE AND FLOURLESS CHOCOLATE CAKE
CHEF TOM'S FAMOUS!
TRADITIONAL WITH NUTS & CHOCOLATE CHIPS
Menu pricing and items subject to change without notice.
Our fresh made food is available for catering! Call or email us!