Menu -FALL - WINTER 2022

---

OUR HOUSE SPECIALTY - WINE BRAISED ITALIAN SAUSAGE, SLICED IN OUR CACCIATORE SAUCE SERVED OVER PARMESAN POLENTA

TOMATOES, BASIL, GARLIC, CARMELIZED ONIONS AND BALSAMIC DRIZZLE

ITALIAN RICE BALL. RISOTTO, ITALIAN SEASONED GROUND BEEF, FONTINA - BREADED AND FRIED SERVED OVER MARINARA

MARINARA & PEPPADEWS 

(COATED WITH RICE AND CORN FLOUR)

SLICED PORTABELLO, SEASONED, BREADED AND FRIED WITH HERBED AIOLI AND MARINARA

CHEESES, OLIVES, CURED MEATS

GARLIC, WHITE WINE, FRESH HERBS SERVED WITH GARLIC TOAST POINTS

RED LEAF, CUCUMBERS, TOMATOES, ROASTED RED PEPPERS, SLIVERED RED ONIONS, RED WINE VINAIGRETTE WITH CRISPY CHICKPEAS

SMALL OR ENTREE SIZE - SMALL BATCHED TRADITIONAL CEASAR DRESSING, SHAVED PARMESAN AND CRISPY CHICKPEAS

MIXED GREENS, SPINACH, ROASTED BUTTERNUT SQUASH, POMEGRANATE SEEDS, GOAT CHEESE, CANDIED WALNUTS    AND APPLE CIDER VINAIGRETTE

FRESH MOZZARELLA, TOMATOES, BASIL AND BALSAMIC

SLIVERED ONIONS, ARUGULA, ORANGE SLICES AND GOAT CHEESE WITH BALSAMIC

ROMAINE, TOMATOES, GORGONZOLA, HARD BOILED EGGS, CRISPY PROSCIUTTO, GREEN ONIONS, AVOCADO WITH ROSEMARY RANCH

RIBEYE STEAK, SERVED OVER ROMAINE,  CRISPY SHALLOTS, CHERRY TOMATOES, CUCUMBERS, GORGONZOLA AND HERB HONEY MUSTARD 

VEGAN, ITALIAN HERBS AND VEGETABLES IN 

CRISP BAKED PROSCIUTTO, FRESH MOZZARELLA, ARUGULA, BASIL, TOMATO AND PESTO AIOLI

CHICKEN SALAD MADE WITH CELERY, GRAPES, ALMONDS, GREEN ONIONS, BASIL AND HERBED MAYO

BREADED CHICKEN BREAST, MARINARA AND MOZZARELLA

CARAMELIZED ONIONS, TOMATOES, ARUGULA, HORSERADISHSAUCE

MEATBALLS, PARMESAN CHEESE AND MARINARA

SLICED, FRESH MOZZARELLA, TOMATOES, BASIL, ARUGULA, PESTO AIOLI, SERVED ON CIABATTA WITH A BALSAMIC DRIZZLE

OUR PANATTONI FAMILY RECIPE - NORTHERN ITALIAN MEAT SAUCE TOSSED WITH LINGUINE

IN A LIGHT SALSA ROSA

ROASTED ITALIAN SAUSAGE, RAPINI, CRISPY PROSCIUTTO IN A PARMESAN CREAM SAUCE

GARLIC, EVOO, RED PEPPER FLAKES, SPINACH AND SUN-DRIED TOMATOES

SUNDRIED TOMATOES, SPINACH, SLICRD, BRAISED ITALIAN SAUSAGE IN MARINARA, TOPPED WITH GOAT 

FRESH FETTUCCINI PASTA, ASPARAGUS, DICED TOMATOES AND GARLIC IN A LEMON CREAM SAUCE TOPPED WITH WHIPPED RICOTTA

WITH ROASTED BUTTERNUT SQUASH, CANDIED WALNUTS AND A BROWN BUTTER SAGE 

SHRIMP SAUTEED WITH FRESH TOMATOES, BASIL, ROASTED GARLIC AND WHITE WINE 

CHICKEN BREAST AND WINE BRAISED SAUSAGE SLICES IN A RED WINE SAUCE FLAVORED WITH ONIONS, PEPPERS AND GARLIC SERVED OVER PARMESAN POLENTA

LAYERED THIN SLICES OF EGGPLANT, RICOTTA, BAKED AND TOPPED WITH MOZZARELLA SERVED WITH LINGUINE

WITH A LIGHT BRANDY CREAM SAUCE,  ROAST POTATOES & STEAMED 

RED SAUCE WITH ARTICHOKES, BLACK OLIVES AND CAPERS SERVED OVER POLENTA WITH ZUCCHINI

SERVED OVER  FRESH PESTO LINGUINE AND TOPPED WITH TOMATO BASIL SALSA

SAUTEED CHICKEN BREAST IN LEMON, CAPER WHITE WINE SAUCE SERVED WITH LINGUINE AND SAUTEED GARLIC SPINACH

WITH MELTED MOZZARELLA AND LINGUINE MARINARA

DAILY FRESH FISH 

RIGATONI NOODLES

RIGATONI TOPPED WITH PARMESAN CHEESE

RIGATONI ALFREDO

SMALL RIGATONI WITH MEAT SAUCE

1 MEATBALL IN MARINARA SAUCE

ROASTED GARLIC AOILI DIPPING SAUCE

MARINARA DIPPING SAUCE

DECADENT UNION OF SOUFFLE AND FLOURLESS CHOCOLATE CAKE

CHEF TOM'S FAMOUS!  

TRADITIONAL WITH NUTS & CHOCOLATE CHIPS

Served in a soufflé  topped with toasted cinnamon Graham cracker crumbs and fresh whipped creme