Menu -summer 2022

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OUR HOUSE SPECIALTY - WINE BRAISED ITALIAN SAUSAGE, SLICED IN OUR CACCIATORE SAUCE SERVED OVER PARMESAN POLENTA

TOMATOES, BASIL, GARLIC, CARMELIZED ONIONS AND BALSAMIC DRIZZLE

RISOTTO, ITALIAN SEASONED GROUND BEEF, FONTINA - BREADED AND FRIED SERVED OVER MARINARA

MARINARA & PEPPADEWS 

(COATED WITH RICE AND CORN FLOUR)

SLICED PORTABELLO, SEASONED, BREADED AND FRIED WITH HERBED AIOLI AND MARINARA

CHEESES, OLIVES, CURED MEATS

GARLIC, WHITE WINE, FRESH HERBS SERVED WITH GARLIC TOAST POINTS

RED LEAF, CUCUMBERS, TOMATOES, ROASTED RED PEPPERS, SLIVERED RED ONIONS, RED WINE VINAIGRETTE WITH CRISPY CHICKPEAS

SMALL OR ENTREE SIZE - SMALL BATCHED TRADITIONAL CEASAR DRESSING, SHAVED PARMESAN AND CRISPY CHICKPEAS

ROMAINE, CUCUMBERS, CHERRY TOMATOES, RED ONION, ARTICHOKE HEARTS AND KALAMATA OLIVES WITH A LEMON HERB DRESSING

FRESH MOZZARELLA, TOMATOES, BASIL AND BALSAMIC

SLIVERED ONIONS, ARUGULA, ORANGE SLICES AND GOAT CHEESE WITH BALSAMIC

ROMAINE, TOMATOES, GORGONZOLA, HARD BOILED EGGS, PROSCIUTTO, GREEN ONIONS, AVOCADO WITH ROSEMARY RANCH

CRISP BAKED PROSCIUTTO, FRESH MOZZARELLA, ARUGULA, BASIL, TOMATO AND PESTO AIOLI

CHICKEN SALAD MADE WITH CELERY, GRAPES, ALMONDS, GREEN ONIONS, BASIL AND HERBED MAYO

BREADED CHICKEN BREAST, MARINARA AND MOZZARELLA

SALAMI, CAPICOLA, HAM, PROVOLONE, LETTUCE, TOMATO, ONIONS, ROASTED RED PEPPERS, RED WINE VINAIGRETTE AND GARLIC AIOLI

MEATBALLS, PARMESAN CHEESE AND MARINARA

SLICED, FRESH MOZZARELLA, TOMATOES, BASIL, ARUGULA, PESTO AIOLI, SERVED ON CIABATTA WITH A BALSAMIC DRIZZLE

OUR PANATTONI FAMILY RECIPE - NORTHERN ITALIAN MEAT SAUCE TOSSED WITH LINGUINE

FRESH STUFFED SPINACH AND ARTICHOKE RAVIOLI WITH SPINACH AND SUNDRIED TOMATOES IN A LIGHT SALSA ROSA

FRESH LINGUINE WITH SMOKED SALMON, ASPARAGUS, GARLIC & DICED TOMATOES, IN A LEMON CREAM SAUCE

ROASTED ITALIAN SAUSAGE, RAPINI, CRISPY PROSCIUTTO IN A PARMESAN CREAM SAUCE

GARLIC, EVOO, RED PEPPER FLAKES, SPINACH AND SUN-DRIED TOMATOES

FRESH TOMATOES, GARLIC AND BASIL SAUTEED IN OLIVE OIL

FRESH FETTUCCINI PASTA, ASPARAGUS, DICED TOMATOES AND GARLIC IN A LEMON CREAM SAUCE TOPPED WITH WHIPPED RICOTTA

FRESH, SEASONAL VEGETABLES

CHICKEN BREAST AND WINE BRAISED SAUSAGE SLICES IN A RED WINE SAUCE FLAVORED WITH ONIONS, PEPPERS AND GARLIC SERVED OVER PARMESAN POLENTA

LAYERED THIN SLICES OF EGGPLANT, RICOTTA, BAKED AND TOPPED WITH MOZZARELLA SERVED WITH LINGUINE

WHITEFISH POACHED IN "CRAZY WATER" FLAVORED WITH WHITE WINE, FENNEL, SHALLOTS, BASIL, PARSLEY AND CHERRY TOMATOES SERVED OVER SAUTEED SPINACH WITH GARLIC TOAST POINTS

RED SAUCE WITH ARTICHOKES, BLACK OLIVES AND CAPERS SERVED OVER POLENTA WITH ZUCCHINI

BREADED CHICKEN BREAST SERVED OVER CHEF'S MASHED POTATOES TOPPED WITH OUR GIARDINIERA AND SERVED WITH A SIDE OF SALT AND PEPPER BROCCOLI

SERVED OVER  FRESH PESTO LINGUINE AND TOPPED WITH TOMATO BASIL SALSA

SAUTEED CHICKEN BREAST IN LEMON, CAPER WHITE WINE SAUCE SERVED WITH LINGUINE AND SAUTEED GARLIC SPINACH

WITH MELTED MOZZARELLA AND LINGUINE MARINARA

RIGATONI NOODLES

RIGATONI TOPPED WITH PARMESAN CHEESE

RIGATONI ALFREDO

SMALL RIGATONI WITH MEAT SAUCE

1 MEATBALL IN MARINARA SAUCE

ROASTED GARLIC AOILI DIPPING SAUCE

MARINARA DIPPING SAUCE

DECADENT UNION OF SOUFFLE AND FLOURLESS CHOCOLATE CAKE

CHEF TOM'S FAMOUS!  

TRADITIONAL WITH NUTS & CHOCOLATE CHIPS