We take reservations, but walk-ins are welcome too! 116 S Main St Lombard, IL

(630) 519-3747

(630) 519-3747

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2025 MENU

antipasto

appetizers

italian sausage & polenta

12

our house specialty!  Red wine braised Italian sausage in our cacciatore sauce, served over creamy polenta

calamari fritte

14

gluten free, coated in rice flour and corn flour served with marinara

Burrata crostini

16

bruschetta

10

tomatoes, basil, garlic, caramelized onions topped with balsamic and shaved parmesan

arancini

9

Italian "rice ball" risotto, ground beef, fontina, breaded and fried served over marinara

Margarita Flatbread

13

fresh mozzarella, basil, garlic & tomatoes


INSALATA

ADD CHICKEN BREAST $5, SALMON FILET $10, SHRIMP $6 *ALL OF OUR SALADS ARE GLUTEN FREE

PICCOLO

8

RED LEAF, CUCUMBERS, TOMATOES, ROASTED RED PEPPERS, SLIVERED RED ONIONS, RED WINE VINAIGRETTE WITH CRISPY CHICKPEAS

CAESAR

8/11

SMALL OR ENTREE SIZE - SMALL BATCHED TRADITIONAL CEASAR DRESSING, SHAVED PARMESAN AND CRISPY CHICKPEAS

pear & goat cheese

14

Mixed greens with fresh pears, dried cranberries, caramelized walnuts tossed with sherry vinaigrette and served with warm goat cheese fritter 

CAPRESE

10

FRESH MOZZARELLA, TOMATOES, BASIL AND BALSAMIC

BEET & FENNEL SALAD

11

SLIVERED ONIONS, ARUGULA, ORANGE SLICES AND GOAT CHEESE WITH BALSAMIC

ROSEMARY COBB

14

ROMAINE, TOMATOES, GORGONZOLA, HARD BOILED EGGS, CRISPY PROSCIUTTO, GREEN ONIONS, AVOCADO WITH ROSEMARY RANCH

MINESTRONE SOUP

6

VEGAN, ITALIAN HERBS AND VEGETABLES IN 

DAILY SOUP SPECIAL

seasonal

PANINO

CHOOSE A SIDE: PICCOLO, CAESAR, VESUVIO FRIES, MINESTRONE

CRISPY PROSCIUTTO SANDWICH

13

CRISP BAKED PROSCIUTTO, FRESH MOZZARELLA, ARUGULA, BASIL, TOMATO AND PESTO AIOLI

LILACIA CHICKEN SALAD SANDWICH

12

CHICKEN SALAD MADE WITH CELERY, GRAPES, ALMONDS, GREEN ONIONS, BASIL AND HERBED MAYO

CHICKEN PARMESAN SANDWICH

14

BREADED CHICKEN BREAST, MARINARA AND MOZZARELLA

MEATBALL SANDWICH

12

MEATBALLS, PARMESAN CHEESE AND MARINARA

CAPRESE SANDWICH

13

SLICED, FRESH MOZZARELLA, TOMATOES, BASIL, ARUGULA, PESTO AIOLI, SERVED ON CIABATTA WITH A BALSAMIC DRIZZLE


PRIMO

*****GLUTEN FREE FETTUCCCINI AVAILABLE AS A SUBSTITUTION ON FULL ORDERS ONLY ***** ADD A MEATBALL $3.50 SHRIMP $6 SAUSAGE $4 CHICKEN $5, SALMON FILLET $10

PASTA RAGU

18

OUR PANATTONI FAMILY RECIPE - NORTHERN ITALIAN MEAT SAUCE TOSSED WITH LINGUINE

SPINACH AND ARTICHOKE RAVIOLI

20

IN A LIGHT SALSA ROSA

ORRECHIETTE WITH RAPINI AND SAUSAGE

19

ROASTED ITALIAN SAUSAGE, RAPINI, CRISPY PROSCIUTTO IN A PARMESAN CREAM SAUCE

RIGATONI MARINARA

15

CAVATELLI VODKA SAUCE

18

FETTUCCINE ALFREDO

16

LASAGNE MARINARA

18

SHRIMP LINGUINE

21

GARLIC, EVOO, RED PEPPER FLAKES, SPINACH AND SUN-DRIED TOMATOES

RIGATONI WITH SAUSAGE & GOAT CHEESE

19

SUNDRIED TOMATOES, SPINACH, SLICRD, BRAISED ITALIAN SAUSAGE IN A LIGHT MARINARA, TOPPED WITH GOAT CHEESE

FETTUCCINI WITH ASPARAGUS & RICOTTA

19

FRESH FETTUCCINI PASTA, ASPARAGUS, DICED TOMATOES AND GARLIC IN A LEMON CREAM SAUCE TOPPED WITH WHIPPED RICOTTA

BUTTERNUT SQUASH RAVIOLI

20

WITH ROASTED BUTTERNUT SQUASH, CANDIED WALNUTS AND A BROWN BUTTER SAGE 

Gnocchi alla Sorrentina

19

Rich Infused sauce of tomato and Mozzarella cheese 

topped with grated cheese and house herbs 


SECONDO

CHICKEN AND SAUSAGE CACCIATORE (GF)

19

CHICKEN BREAST AND WINE BRAISED SAUSAGE SLICES IN A RED WINE SAUCE FLAVORED WITH ONIONS, PEPPERS AND GARLIC SERVED OVER PARMESAN POLENTA

BAKED EGGPLANT PARMESAN

17

LAYERED THIN SLICES OF EGGPLANT, RICOTTA, BAKED AND TOPPED WITH MOZZARELLA SERVED WITH LINGUINE

PARMESAN CRUSTED PORK CHOP

21

WITH A LIGHT BRANDY CREAM SAUCE,  ROAST POTATOES & STEAMED BROCCOLI

TUSCAN BRAISED COD (GF)

19

RED SAUCE WITH ARTICHOKES, BLACK OLIVES AND CAPERS SERVED OVER POLENTA WITH ZUCCHINI

Salmon Tricolore

22

Fresh salmon, cherry tomatoes, cannellini beans, 

onions and spinach simmered with white wine 

CHICKEN PICCATA

19

SAUTEED CHICKEN BREAST IN LEMON, CAPER WHITE WINE SAUCE SERVED WITH LINGUINE AND SAUTEED GARLIC SPINACH

CHICKEN PARMESAN

19

WITH MELTED MOZZARELLA AND LINGUINE MARINARA

CATCH OF THE DAY

Market

DAILY FRESH FISH 

Chicken Vesuvio

19

White wine, garlic and herbs, vesuvio potatoes and 


PICCOLO PLATES

SMALL PLATES AND SIDES FOR CHILDREN OR FOR YOU

MINI MARINARA

8

RIGATONI NOODLES

BUTTERY PASTA

7

RIGATONI TOPPED WITH PARMESAN CHEESE

LIL' FREDO

9

RIGATONI ALFREDO

LITTLE RAGU

9

SMALL RIGATONI WITH MEAT SAUCE

THE MEATBALL

3.50

1 MEATBALL IN MARINARA SAUCE

VESUVIO FRIES

7

ROASTED GARLIC AOILI DIPPING SAUCE

GARLIC CHEESE BREAD

7

MARINARA DIPPING SAUCE

CHEESE FLATBREAD

8

SIDE OF BROCCOLI OR SAUTEED SPINACH

5

DOLCE

TIRAMISU

9

CREME BRULEE (GF)

9

CHOCOlate chip cookie skillet

11

fresh baked chocolate chip cookie, ice cream and whipped cream

CHEESECAKE

9

flavors change weekly!

CANNOLI

4

TRADITIONAL WITH NUTS & CHOCOLATE CHIPS

We have a full bar with specialty drinks, extensive wine list and beer!

Menu pricing and items subject to change without notice.

CATERING PANS - requires 24 hours notice & prepayment

Our fresh made food is available for catering!  Call or email us!

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Copyright © 2025 Rosemary & Jeans Public House - All Rights Reserved.


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